It’s possible to cook meat quickly and yet have a tasty supper. There are several methods for fast-cooking meat, whether you’re in a rush or want to try something new. Here are some pointers and techniques to get you going.

1. Select the proper beef cut
Choosing the appropriate cut is essential for cooking meat rapidly. Look for thin meat pieces like chicken breast, skirt, or flank steak. These pieces are excellent for stir-fries, tacos, and sandwiches since they cook rapidly.

2. Use a lot of heat
High heat should be used while fast-cooking meat. The meat’s fluids will be preserved and helped to sear. Use a grill pan or cast-iron skillet.
3. Make a pork marinade
The meat can gain flavor and become more soft by being marinated. Use an acidic marinade, such as vinegar or lemon juice, to break down the meat’s fibers. Marinate for at least 30 minutes and up to 24 hours for optimal results.
4. Warm up your pan.
Turn your pan to high heat before adding the meat. The meat will cook more uniformly and won’t cling to the pan if you do this.
5. Avoid cramming the pan.
Keeping the pan from becoming overcrowded while cooking meat fast is crucial. As a result, the temperature will decrease, and the meat won’t thoroughly sear. Whenever required, cook in batches.
6. Let it rest
Before slicing or serving the meat, allow it to rest after cooking. Doing this ensures the meat’s fluids are evenly distributed throughout and won’t leak out when you cut into it.

Conclusion
Quickly preparing meat doesn’t have to be complicated. You may have a great supper in no time by selecting the proper cut of meat, utilizing high heat, marinating it ahead, preheating your pan, keeping your pan from being overcrowded, using a thermometer, and letting it rest after cooking.